Elevate your culinary career as a Sous Chef at The Lodge at Arrow Lakes in Nakusp, British Columbia. Immerse yourself in a creative, high-end casual dining environment and collaborate with talented chefs.
Join CMH Heli-Skiing & Summer Adventures as a Sous Chef. This role requires expertise in restaurant best practices and a passion for innovative cuisine to create exceptional dining experiences. You'll work closely with the Head Chef and front-of-house staff to ensure a memorable guest experience while maintaining high cooking standards.
Key Responsibilities:
• Collaborate with the Head Chef for meal preparation
• Participate in menu planning and inventory orders
• Maintain kitchen cleanliness and hygiene standards
• Manage kitchen stocking and food rotation
• Prepare food items and work on the line
Requirements:
• Food Safe Certificate required
• Minimum 2 years in a similar kitchen role
• Supervisory experience in a fast-paced environment
• Strong ...