Elevate dining experiences at The Lodge at Arrow Lakes as a Sous Chef in Nakusp, British Columbia. This role requires culinary creativity and collaboration to deliver exceptional menu items.
As a Sous Chef, you will report to the Head Chef at CMH Heli‑Skiing & Summer Adventures. With a minimum of two years’ kitchen experience, you will assist in meal preparation, menu planning, and ensure the highest hygiene standards are followed. Your passion for high-end casual dining will be essential in crafting innovative dishes for guests.
Key Responsibilities:
• Work collaboratively with the Head Chef and staff
• Assist in meal preparation and cooking on the line
• Participate in menu planning and food ordering
• Maintain clean and stocked kitchen stations
• Ensure food safety and hygiene standards are upheld
Requirements:
• Food Safe Certificate required
• 2+ years of experience in a similar role
• Supervisory experience in a fast-paced kitchen
• Strong atte...