Enhance your culinary career with Shannex as a Sous Chef in Mississauga, Ontario. Lead kitchen operations, mentor staff, and ensure meals meet standards while focusing on the healthcare sector. At Parkland on the Glen, we seek a dedicated Sous Chef to manage meal planning and preparation. You'll be responsible for inventory management, kitchen safety, and ensuring customer satisfaction through excellent food service. This role requires both cooking and leadership skills to mentor fellow cooks while maintaining high culinary standards.

Key Responsibilities

• Plan and prepare meals according to recipes and menus
• Order, receive, and store food supplies efficiently
• Maintain safety and sanitation in the kitchen
• Communicate with clients to ensure foodservice satisfaction
• Supervise and mentor kitchen staff for optimal performance

Requirements

• Culinary Arts Diploma and valid Red Seal Certificate
• F...