Elevate your culinary expertise as a Sous-Chef in a vibrant restaurant and bar setting. Lead kitchen staff, develop recipes, and ensure exceptional food quality.
In this role, you'll supervise chefs and cooks while maintaining accurate records of food costs and inventory. With over 5 years of experience required, you will showcase new cooking techniques and manage menu planning. This position includes responsibilities in preparing meals for special events and regular service while ensuring compliance with food safety practices.
Key Responsibilities:
• Supervise kitchen staff and ensure smooth operations
• Create innovative recipes and cooking techniques
• Maintain accurate food cost and inventory records
• Prepare meals for regular service and events
• Plan menus aligned with quality standards
Requirements:
• Minimum 5 years culinary experience required
• Cook Trade Certification and Food Safety Certificate
• Criminal record check required
• Excellen...