Elevate your culinary career with Fox Harb’r Resort as a Sous Chef in Wallace, Nova Scotia. Work in a luxurious environment while leading kitchen operations and enhancing quality.

Join a 5 Star, 4 Diamond property where your expertise is valued. You will be responsible for daily food production for banquet and a la carte services. This role involves supervision, creativity, and teamwork, as you'll guide a culinary team of 15 to 20 individuals while reporting to the Executive Chef.

Key Responsibilities:
• Assist the Executive Chef with daily culinary operations
• Lead kitchen staff to achieve daily success
• Plan and execute menus for various dining events
• Ensure timely preparation of high-quality dishes
• Maintain cleanliness and organization of kitchen areas

Requirements:
• Red Seal certification and 5 years of Sous Chef experience
• Culinary training from a recognized institution
• Excellent comm...