Elevate your culinary career as a Sous Chef at Fairmont Château Laurier in Ottawa. Lead a dedicated kitchen team, ensuring high culinary standards and dish excellence.

As a Sous Chef, you will report to the Chef of Restaurants and ensure food quality and timely preparation. With over 8 years in the culinary field and 3 in leadership, your expertise will shine in menu design and food presentation. Foster team collaboration and uphold safety while promoting integrity among staff.

Key Responsibilities:
• Maintain high culinary standards with the Chef of Restaurants
• Optimize food quality and timeliness of preparation
• Involve actively in menu design and presentation
• Promote teamwork and a safe working environment
• Conduct employee training and performance reviews

Requirements:
• 8 years of culinary experience minimum
• 3 years of leadership experience required
• Inter-provincial Red Seal certificat...