Sous Chef

Location:Allentown, PA
Reports To: Chef de Cuisine
Position Type: Full-Time

Position Summary

The Sous Chef supports the Chef de Cuisine in overseeing daily kitchen operations, food quality, team leadership, and service execution. This role serves as the second-in-command of the kitchen and assumes leadership responsibilities when the Chef de Cuisine is not present. The Sous Chef is responsible for maintaining culinary standards, leading the kitchen team, and ensuring smooth and efficient service.

Key Responsibilities

Kitchen Operations

• Assist in managing daily kitchen operations.
• Ensure stations are properly set up, stocked, and prepared for service.
• Monitor recipe execution, portion control, and food quality standards.
• Support kitchen organization, cleanliness, and readiness.
• Assume leadership of the kitchen when ...