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Sous Chef, Aalto

Hospitality Full Benefits Career Growth
Company

Pursuit Collection

Location

jasper, Canada

Posted

May 27, 2026

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About This Opportunity

Seasonal or Year-Round Opportunities Available. Beginning May 2026.

Position: Sous Chef

Responsibilities

  • Lead a team through food preparation while coordinating the work of Cooks and Dishwashers
  • Supervise training and cross‑training of kitchen personnel
  • Research, recommend and implement new policies and procedures related to food preparation
  • Assist the Executive Chef and Head Chef with performance management/reviews and seasonal staffing levels
  • Meet or exceed forecasted/budgeted COGS/LTR and operational budgets (expenses)
  • Supervise, expedite and participate in food preparation, in accordance with standards of quality, quantity, taste and presentation
  • Quality check food for taste, temperature and visual appeal
  • Supervise the presentation and return of food
  • Store food items in refrigeration boxes to prevent contamination fo...