Display a dedication to lead, participate, and support all safety and environmental rules and regulations applicable to the position.
Responsible for supervising all production staff during shift.
Maintain good working relationships with all employees.
Adhere to and implement Good Manufacturing Practices (GMP), HACCP, FSMA and SQF requirements. Be responsible for the daily plant operations, which include safety and environmental compliance, food safety, quality control, production, cost optimization and efficiencies.
Provide solutions and promote collaboration amongst the various groups such as production, maintenance and quality.
First line of involvement with lock out/tag out procedures and confined space entries.
Monitor, review, and suggest/direct initiatives for continuous improvement in all areas of operations.