Lead the charge in delivering outstanding food and service as a Service Leader focused on customer satisfaction. Foster a professional environment where quality and safety are top priorities, ensuring a memorable guest experience.
This crucial position requires you to lead by example, maintaining a clean and organized work environment while overseeing food preparation and safety protocols. You’ll collaborate closely with crew members to deliver efficient service and address any issues that arise. Training and developing future leaders will also be a key aspect of your role.
Key Responsibilities:
• Oversee quality of food served to customers
• Ensure strict adherence to food safety practices
• Train and mentor crew for excellent service
• Assist with scheduling and performance reviews
• Manage cash handling and office tasks efficiently
Requirements:
• High school diploma is essential
• Prior experience in a restaurant setting
• Knowledge of food safety r...