Oversee catering operations as a Complex Catering Manager, ensuring exceptional service and event execution. Manage room rentals, client communications, and budget compliance.
This role is ideal for a skilled leader in catering and event planning with a focus on client satisfaction. You'll organize events, supervise catering staff, and keep a close eye on costs and inventory. Building client relationships and problem-solving will also be key to ensuring each event runs seamlessly.
Key Responsibilities:
• Coordinate event planning and execution for clients
• Supervise catering team and manage schedules
• Control budgets and oversee inventory management
• Foster strong relationships with clients
• Resolve complaints related to meetings and events
Requirements:
• 2–3 years in catering or event planning
• Strong leadership and organizational skills
• Smart Serve and Food Handlers certifications
• Must be flexible with scheduling around events
• Knowle...