Take your culinary career to new heights as a Seasonal Sous Chef! Deliver delicious Canadian dishes while leading a passionate kitchen team during the summer season.
This exciting seasonal opportunity offers a platform for culinary creativity in an iconic Banff location. You will work closely with the head chef to support kitchen operations, ensuring a high standard of food quality and exceptional guest service. Your leadership will facilitate training and foster a strong team spirit.
Key Responsibilities:
• Assist in high-quality food preparation
• Motivate and manage the kitchen personnel
• Maintain cleanliness and operational standards
• Ensure food presentation aligns with quality standards
• Oversee inventory management and ordering
Requirements:
• 5 years culinary expertise, with 2 in supervision
• Required Food Safety and WHMIS certification
• Strong leadership and teamwork mindset
• Calm and effective under pressure
• Flexible work schedul...