Join CN Tower in Toronto as a Seasonal Sous Chef and showcase your culinary expertise in food preparation and team management. This role focuses on maintaining quality service standards in a bustling kitchen.
In this position, you will lead a team of kitchen staff in adhering to food safety and quality protocols. With a minimum of 3-5 years’ experience in restaurant management, you will oversee food production, training, and daily operations. Your guidance will ensure that quality remains consistent while also facilitating effective communication with the Restaurant Services team.
Key Responsibilities:
• Ensure adherence to food preparation standards
• Supervise plating and overall food quality
• Instruct staff on HACCP and healthy cooking practices
• Implement and manage food service during operating hours
• Work closely with restaurant teams for seamless service
Requirements:
• Culinary diploma or restaurant management experience preferred
• 3-5 years of...