Under the direction of the Lab Supervisor, the seasonal lab analyst will perform routine wine and juice analysis on both fermenting and finished wines, take daily brix and temp samples, report data in online databases and participate in general lab housekeeping. This position requires the ability to follow directions safely, accurately and in a timely manner. This is an excellent opportunity to work closely with winemaking and cellar teams as well as a variety of brands such as Freemark Abbey, Cardinale, Lokoya, La Jota, Mount Brave, as well as custom crush clients. Essential Duties and Responsibilities
Follow lab S.O.P.’s as well as adhere to all winery safety protocols Preparation of samples Effectively and efficiently perform routine wine analyses as well as communicating results to the appropriate teams Log all samples and results to online databases BIMS and LIMS Perform all related harvest work such as monitoring tank and barrel fermentations Obtain acc...