Reporting to the Seafood Department Head, the Seafood Supervisor is responsible for supporting the Department Head and Assistant Department Head in providing guidance, supervision and setting a good example for Seafood Assistants to follow.

T&T Supermarket Inc. was founded in 1993 and has expanded to become Canada’s largest Asian supermarket chain with 31 stores across the country.

Key Responsibilities:

• Conduct quality control during receiving, manage inventory and product quality in display cases, walk-in cooler and walk-in freezer, and follow the FIFO concept.
• Provide guidance and supervision to Seafood Assistants and assist the Department Head in training department staff.
• Follow procedures to process expired products and manage shrinkage.
• Prepare various seafood products for sales activities, including catching, gutting, descaling, cutting, washing, packing, and labeling.
• Greet customers with good customer servic...