Become a key player in food safety as a Saskatchewan Inspector. Conduct vital inspections in meat facilities, ensuring compliance with provincial standards across various locations.

This part-time role may evolve into a full-time opportunity focused on maintaining the highest standards in meat processing and slaughtering. You will evaluate animal health and handling techniques, ensuring humane conditions while meticulously documenting findings. Your expertise will directly impact food safety and compliance within the province, upholding essential regulations.

Key Responsibilities:
• Examine animals and carcasses post-slaughter
• Monitor humane handling techniques in facilities
• Document all inspection findings accurately
• Ensure sanitary conditions in processing areas
• Stay updated on relevant regulations

Requirements:
• Bachelor’s in Animal or Food Science or equivalent
• Experience in meat inspection ...