Drive food service excellence at SAIT as the Food Service Director. Oversee diverse food outlets while fostering a culture of engagement and sustainability in dining services.
At the Southern Alberta Institute of Technology, you will lead all culinary operations, balancing client expectations with financial outcomes and team development. This pivotal role demands a seasoned leader skilled in P&L management, operational oversight, and campus community collaboration. Your mission will focus on delivering high-quality dining experiences and nurturing culinary creativity among staff.
Key Responsibilities:
• Oversee operations across multiple food service outlets
• Ensure food quality and compliance with safety standards
• Manage financial performance, including P&L responsibilities
• Engage with stakeholders and adapt services to campus trends
• Build a culture of accountability within the team
Requirements:
• 5–7+ years of leadership in campus food service
• ...