Take the lead as a Food Services Manager, overseeing operations in a rural environment while fostering staff development and customer satisfaction. Manage budgets to ensure restaurant profitability and quality service.
In this role, you'll utilize your 3-5 years of experience and relevant diploma to analyze budgets and adapt food preparation methods. Your leadership will guide a team of 16-20 staff members, ensuring efficient daily operations while addressing customer concerns with professionalism.
Key Responsibilities:
• Evaluate daily restaurant operations for efficiency
• Create and manage budgets for food costs
• Supervise and train staff effectively
• Organize inventory and negotiate supplier contracts
• Balance cash flow and maintain financial records
Requirements:
• Relevant diploma or certificate program
• 3 years of experience in a related field
• Excellent communication, flexibility, and reliability
• Attention to detail in all tasks
• C...