Responsible for successfully coordinating and directing retail food operations for the site
Direct daily operations including working with the executive chef on menus and promotions, purchasing/ordering, inventory, scheduling
Manage financials for the retail program including labour cost, food cost, inventory, equipment and materials
Supervise, mentor, and monitor supervisors and evaluate performance to ensure a high level of productivity and the best use of team member capabilities
Ensure that the annual retail objectives are achieved
Maintain operating standards and implement quality improvements
Promote and assist in the marketing of the retail program
Constant analysis of the retail performance; identifying efficiencies and areas of opportunity
Ensure compliance of all Company and Client standards and Provincial/Federal L...