Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables.
Carry pans, kettles and trays of food to and from workstations, stove and refrigerator in accordance with safety standards.
Store food in designated areas following wrapping, dating, food safety and rotation procedures.
Set up items for purchase/ display on daily basis.
Perform general cleaning duties; remove trash and garbage to designated areas.
Distribute supplies, utensils and portable equipment.
Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Notify cooks if food temperatures are not within acceptable limits.
Serve customers in a friendly, efficient manner following outlined steps of service.
Resolve customer concerns and relays relevant information to supervisor.