• Education: Secondary (high) school graduation certificate


• Experience: 1 year to less than 2 years

Tasks

• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns
• Provide customer service
• Manage events

Supervision

• 5-10 people

Personal suitability

• Client focus
• Organized
• Reliability
• Ability to multitask


• Work Term: Permanent


• Work Language: English


• Hours: 30 hours per week