Take charge as a Restaurant Manager at Pho Phuong Vietnamese Cuisine in Calgary, Alberta. This full-time position focuses on daily operations, staff management, and customer engagement.
Pho Phuong Vietnamese Cuisine is hiring a Restaurant Manager for a permanent role. With 2 to 3 years of experience, the manager will handle staff training, product costing, and customer satisfaction. Daily operational evaluations and supplier negotiations are critical components of this role.
Key Responsibilities:
• Oversee daily operations for efficiency and quality
• Train and monitor team performance actively
• Organize inventory and manage product costs
• Negotiate food supply contracts with vendors
• Handle customer complaints and ensure a positive experience
Requirements:
• Post-secondary education (College or CEGEP)
• 2 to 3 years of managerial experience
• Strong organizational and negotiation skills
• Capable of working on-site, no remote option available
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