Manage a vibrant restaurant in an airport as a Restaurant General Manager. Ensure food safety, lead your team, and maintain operational efficiency to optimize profitability.
This pivotal role combines leadership with hands-on management in a high-energy setting. Responsibilities include evaluating team performance, upholding safety standards, and controlling costs. Experience in restaurant management, especially in full-service environments, is crucial for success in this position.
Key Responsibilities:
• Oversee team member performance and feedback
• Uphold food safety and quality standards
• Control expenses related to food and labor
• Lead staff training and development initiatives
• Manage inventory and display standards
Requirements:
• Minimum of 4 years in full-service restaurant management
• Proficiency in MS Office and restaurant POS systems
• Ability to communicate effectively across diverse teams
• Must pass Transport Canada background chec...