Join as a Full-Time Restaurant General Manager in Canada. Lead department operations, shape policies, and mentor a diverse workforce in your restaurant.
This is a permanent role ideal for candidates with 1-2 years of experience in a managerial position. As the General Manager, you will coordinate critical functions and authorize senior staff roles, ensuring optimal conditions for your team and guests.
Key Responsibilities:
• Organize establishment of departments and staff positions
• Oversee regional and departmental coordination
• Approve policies and organizational objectives
• Negotiate on behalf of the organization
• Delegate authority and select executive staff
Requirements:
• 1-2 years' experience in restaurant management
• Must reside in Canada (permanent or temporary)
• On-site work required, no remote work
• Passion for creating a diverse work environment
• Commitment to support newcomers and visible minorities
Drive operational excell...