Step into a leadership role as the Restaurant Director at a renowned fine dining restaurant in Whistler. Craft extraordinary culinary experiences where elegance meets alpine beauty in service and cuisine.
As a critical member of the management team, you will be responsible for overseeing the entire restaurant operation while developing a team that is committed to exemplary service. Your leadership will inspire high standards of food quality and customer service, ensuring that the restaurant secures its status as a must-visit destination. Dive into the dynamic culinary scene while managing budgets and operational plans.
Key Responsibilities:
• Deliver exceptional dining experiences to guests
• Develop and empower the restaurant team
• Oversee the execution of all operations and events
• Maintain food quality control and safety requirements
• Manage financials to drive growth and sales
Requirements:
• 8+ years in the food and beverage industry
• 5 years in a...