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Restaurant cook

Hospitality Full Benefits Career Growth
Company

Harvey's

Location

Saint John, Canada

Posted

March 20, 2026

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About This Opportunity


  • Work Term: Permanent

  • Work Language: English

  • Hours: 30 to 40 hours per week

  • Education: Secondary (high) school graduation certificate

  • Experience: 1 year to less than 2 years

Work setting

  • Restaurant

Tasks

  • Requisition food and kitchen supplies
  • Prepare and cook complete meals or individual dishes and foods
  • Inspect kitchens and food service areas
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Organize buffets and banquets
  • Manage kitchen operations

Certificates, licences, memberships, and courses 

  • Safe Food Handling certificate

Work conditions and physical capabilities

  • Attention to detail
  • Fast-paced environment
  • Standing for extended periods