$15.35 to $17.35 hourly (to be negotiated)

Work setting

• Restaurant
• Urban area

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Supervision

• Cook (general)

Certificates, licences, memberships, and courses

• Not required

Security and safety

• Bondable

Transportation/travel information

• Public transportation is available

Health benefits

• Dental plan
• Health care plan
• Vision care benefits