Take on the role of Chef-Manager at Summit Camps, ensuring exceptional food production and management in a remote environment. Your expertise will support a well-run kitchen that meets dietary needs.
You will be responsible for overseeing kitchen operations, from coordinating with the head office to managing staff and ensuring high food safety standards. This position fits skilled culinary professionals who can work independently in a dynamic camp setting. Engage with both clients and internal teams to deliver outstanding services.
Key Responsibilities:
• Manage food production and kitchen operations
• Track and manage project budgets and supply orders
• Enforce hygiene and camp policies consistently
• Develop weekly menus based on preferences and budgets
• Train and mentor kitchen staff to promote excellence
Requirements:
• Red Seal Chef or Red Seal Apprentice preferred
• Must have a valid Standard First Aid Certificate
• Proven experience in high-volu...