Elevate remote camp operations as a Project Manager specializing in food and lodging. Oversee daily operations, ensure health and safety compliance, and lead dynamic teams in a 14/14 rotational schedule.
This role encompasses the complete management of hospitality services in a remote camp environment. You will demonstrate operational leadership while managing a team, client relations, and financial oversight. With responsibility for compliance and mentorship, you will ensure high service levels and strict adherence to safety protocols.
Key Responsibilities:
• Oversee daily operations and team supervision
• Manage staff training and mentorship programs
• Ensure compliance with health and safety standards
• Maintain client relationships and team communication
• Monitor logistics and administration of site activities
Requirements:
• Minimum 5 years of kitchen or housekeeping team management
• Post-secondary education in hospitality or related field
• Expe...