Utilize expertise in nutrition screening and assessment to ascertain the specific nutritional requirements of diverse patient demographics
Assess the efficacy of nutrition care plans and recommend necessary adjustments as warranted
Employ professional discretion to modify and implement guidelines, protocols, and professional care standards in response to evolving patient requirements
Analyze emerging trends and advancements in dietary methodologies, exploring their suitability for integration into the clinical nutrition regimen.
Serve as an educator by designing, delivering, and/or engaging in training sessions and in-service educational initiatives
Qualifications
Completion of a four-year Bachelor’s degree in Nutrition/Dietetics and an accredited dietetic internship program
Registered and in good standing with the College of Dietitians of Ontario