Lead R&D initiatives for new and existing beef products for the U.S. market, ensuring they meet customer requirements, quality standards, operational feasibility, and regulatory expectations.
Act as the technical bridge between the U.S. market and LATAM origin plants, translating differences in beef cut names, specifications, and terminology into clear, aligned product definitions.
Develop, adapt, and maintain product specifications for the U.S., ensuring alignment between customer expectations, Quality, Operations, and origin capabilities.
Conduct customer visits and technical discussions to understand needs, gather feedback, and support new business opportunities for beef products.
Conduct plant visits and collaborate with production and Quality teams to verify that products, yields, and processes match app...