Elevate culinary innovation as an R&D Corporate Chef in North York, Ontario with a leading multi-brand QSR group. Drive menu development across diverse cuisines while ensuring operational excellence.
This role suits a creative and operationally savvy chef with strong QSR experience. You will lead menu developments, create scalable recipes, and collaborate with teams across Indian, Asian, and Mexican-inspired brands. Your leadership will ensure successful product launches and maintain consistency across multiple locations.
Key Responsibilities:
• Lead culinary innovation across restaurant brands
• Develop scalable recipes and efficient menu items
• Support product testing and seasonal launches
• Collaborate with teams for successful execution
• Standardize recipes and procedures across locations
Requirements:
• Experience in QSR or fast-casual dining
• Knowledge of Indian, Asian, and Mexican cuisines
• Background in culinary development or corporate chef...