Salary : 9 Lacs -12 Lacs + Accommodation Provided (Based on experience and expertise)
Qualification: UG: B.Sc in Dairy Technology / Food Technology / Biotechnology / Microbiology / Biochemistry PG Preferred: M.Sc / M.Tech in Dairy Technology, Food Technology, Biotechnology, Chemistry, Microbiology, or related field
Experience: 8–12 years in QA/QC within dairy or food processing industry with Experience handling quality operations for multiple plants preferred
Job Summary: We are looking for an experienced Quality Head to manage QA/QC operations across dairy plants. The candidate will ensure product quality, food safety compliance, laboratory management, audits, and continuous improvement initiatives.
Key Responsibilities: - Manage QA/QC activities across dairy plants - Ensure compliance with FSSAI, HACCP, ISO, and GMP standards - Implement SOPs, audi...