We’re looking for motivated, engaged people to help make everyone’s journeys better.

Reporting directly to the General Manager, you will be responsible for ensuring compliance with all Quality/Food Safety SOPs, customer and regulatory requirements as they relate to the Vancouver Operation. You will manage the QA and Sanitation team of approximately 23 people.

You will be expected to give feedback at both the local and corporate level on current and proposed processes along with recommendations. You will be a key member of the Vancouver Leadership Team.

Main Duties and Responsibilities

1. Executes monthly self‑assessments on the elements of food safety.
2. Executes and maintains the required food safety related procedures as defined in the HACCP plan.
3. Leads all QA and food/product safety related activities and initiatives.
4. Implements quality systems and measures their effectiven...