Take charge of quality systems at Barry Callebaut in Saint-Hyacinthe as a Quality and Compliance Supervisor. Oversee food safety initiatives while ensuring adherence to industry regulations.
In this key supervisory role, you will drive the successful execution of food safety programs and lead compliance audits. Your strong leadership will facilitate the implementation of HACCP protocols and manage team training sessions. Actively participate in risk assessments and validation processes to ensure the highest standards of food safety.
Key Responsibilities:
• Ensure compliance with food safety regulations
• Lead development and validation of safety plans
• Conduct internal and external audits
• Manage the Corrective and Preventive Action Program
• Support initiatives for continuous improvement
Requirements:
• B.S. in Food Safety or related discipline
• 5+ years in food safety and quality assurance
• Familiarity with GFSI standards and auditing
• Bilingu...