Elevate your career with HMSHost as a General Manager in the QSR sector. This role demands strong leadership, financial oversight, and a commitment to operational excellence at locations with sales up to $5 million.
As a General Manager I, you'll be responsible for overseeing restaurant operations, ensuring cleanliness, and maintaining high standards. You will manage staffing, deploy resources, and promote employee engagement while accepting P&L accountability for your locations. Your leadership will directly impact the restaurant's success and employee satisfaction.
Key Responsibilities:
• Ensure restaurants are clean and fully staffed
• Manage financial metrics and operational standards
• Conduct regular staff training and onboarding
• Oversee inventory and stock product levels
• Implement safety protocols in compliance with regulations
Requirements:
• 3 years minimum P&L management experience
• Prior experience in QSR or similar settings
• Proven lea...