Become a QC Laboratory Technician & Fermentation Specialist, where quality meets innovation. Contribute to yeast quality assessment and fermentation processes in a collaborative setting.
In this multifaceted role, you will perform critical baking tests, microbiological assessments, and physical analyses. Participation in fermentation operations and maintaining an organized lab environment are essential. You'll also communicate findings with supervisors and team members while adhering to regulatory standards.
Key Responsibilities:
• Conduct baking tests for yeast performance
• Perform pathogen testing and microbiological evaluations
• Analyze moisture, proteins, and other parameters
• Prepare inoculated culture vessels
• Maintain laboratory orderliness and equipment
Requirements:
• Knowledge of Good Laboratory Practices and Lean Six Sigma
• Proficiency in aseptic techniques and microbiology
• Understanding of ISO 17025 and HACCP concepts
• Bilingual i...