Join Pursuit as a Sous Chef starting May 2026, leading a skilled team in food preparation and menu development. This role requires culinary passion and strong leadership.
In this Sous Chef position, you will oversee kitchen operations and manage food quality, presentation, and guest special requests. With more than 3 years of management experience in high-volume environments, you will guide your team through training and implementing new culinary standards. Your contributions will enhance guest satisfaction and uphold Pursuit’s commitment to excellence.
Key Responsibilities:
• Supervise food preparation and team dynamics
• Implement and research food preparation policies
• Ensure compliance with safety and quality standards
• Lead menu creation and food presentations
• Handle guest requests and dietary accommodations
Requirements:
• Experience in management within food service
• Proficiency in HACCP and sanitation compliance
• Strong leadership and trai...