Your daily pursuit is preparing flavorful dishes that fuel our guests' adventures, using fresh, local ingredients to bring a taste of the region to every plate!
What will you do in this job?
Lead a team through food preparation while coordinating the work of Cooks and Dishwashers
Supervises the training and cross-training of kitchen personnel
Researches, recommends and implements new policies and procedures relating to food preparation
Reports all maintenance and repair needs to Executive Chef
Supervises, expedites and participates in food preparation, in accordance with standards of quality, quantity, taste and presentation
Quality check food for taste, temperature and visual appeal
Supervises the presentation and return of food
Stores food items in refrigeration boxes to prevent contamination following Alberta’s OH&S standar...