Assist the Purchasing Manager in ensuring that purchasing practices meet the requirements of Six Senses guidelines.
Assess vendors and market.
Support on ordering, stock takes and storage to be done at the required times and ensure all stock is on hand, is of the right quality and properly stored in line with Six Senses standards.
Instill a fair and transparent Vendor/Supplier Vetting process and hold our vendors/suppliers to our Sustainability and Eat With Six Senses guidelines.
Support in engaging with local Farmers Market and make purchasing trip to local farmers, bakers and fishermen in order to help grow local community vendors/suppliers before choosing large global vendors/suppliers.
Support with cash float and receipt control for the farmer markets, local farmers, bakers and fishermen as they often are unable to offer credit facilities.