Reporting to the Sr. Manager, F & B, the Food and Beverage Supervisoris responsible foroverseeing Bartenders, Servers, Porters, Hosts andHostesses. The Food and Beverage Supervisormaintainsefficient running of the department bycomplying withthe duties and responsibilities as outlined belowin accordance withall applicable policies, procedures, rules,regulationsand standards.

Key Responsibilities:

• Excellent internal and external customer service skillsare required tobedisplayed at all times
• Ensure safe and responsible servicerelativeto all aspects of the sale and service of all food and beverage products
• Ensure employees report to work adhering to company policies and procedures
• Supervisor employees in a positive manner, reflecting positive leadership qualities
• Assign tasks and duties accordingly toappropriate employees
• Conduct performance evaluation and coaching to employees asrequired
• Mainta...