Overview

The Project Leader will be responsible for the planning, execution, and successful delivery of large-scale capital projects ($5M) and continuous improvement projects within a 24/7 food manufacturing environment. This role involves managing all aspects of projects, including design, budgeting, scheduling, procurement, risk management, and coordination with multiple teams to ensure projects meet safety, quality, regulatory, and operational performance expectations

What you can expect from us:

• Competitive compensation and comprehensive benefits designed to fit your unique needs
• A dynamic and inclusive culture that promotes you to bring your whole-self to work
• Inspiring positive change for people and the planet with sustainability goals
• A supportive team that will encourage your professional growth and development

Total Compensation: $75,300 - $122,760

Responsibilities