Essential Duties and responsibilities

· Works independently on multidisciplinary design of food processing and manufacturing systems and processes that yield verifiable cost, efficiency and/or capacity improvements.

· Manages multiple capital projects ensuring budget, schedule, quality and performance expectations are met.

· Proactively identifies problems and provides effective solutions.

· Define scope, roles and responsibilities. Facilitate the development of the solution.

· Generate preliminary cost estimates.

· Develop project submittals and manage ongoing costs

· Solicit, review, recommend, and obtain approval on bids for work and equipment required

· Oversees contractors and employees assigned to projects

· Supervise construction, purchase and installation of equipment, and initial start-up.

· Conduct project cost analysis, prepare cost estimates, provide alternatives...