1-Ensuring that all recipes are constantly updated and following the standardized recipes.
2- Ensuring that all staff is constantly trained to effect good portion control.
3- Ensuring and ordering sufficient stocks of raw materials needed for the production process and make sure they are being kept and stored under the correct conditions.
4- Working in coordination with the quality control department for the implementation of the food safety regulations & the packaging supervisor for orders updates. 5- Implementing weekly production plan for the team.
6- Ensuring that all hygiene requirements are diligently followed according to the HACCP.
7- Ensuring that maintenance problems are promptly reported. (Daily, Monthly and Preventive Maintenance Checklist)
8- Ensuring that all staff is dressed correctly to satisfy statutory requirements as well as enhancing the image of the establishment in accordance with ...