The role of the Production Supervisor is to provide front-line leadership in a complex food manufacturing environment and drive results through team engagement, clear communication, and effective execution to diverse work force.
Supervisors are responsible for enforcing compliance and driving accountability with company policies, procedures, and operational standards.
Success is achieved by fostering collaboration, encouraging open communication, and leading change initiatives.
Accountabilities:
Production Supervisors provide business and technical leadership to ensure both departmental and facility goals are met or exceeded across three key areas:
Health and Safety
Ensure compliance with Ontario Health and Safety Act regulations