Overview

Languages: English

Education: Secondary (high) school graduation certificate

Experience: 5 years or more

Work site environment: Cold/refrigerated

Tasks

• Minimize hazards at all stages of the food production process
• Train staff/workers in job duties, safety procedures and company policies
• Prepare production and other reports
• Recommend measures to improve productivity and product quality
• Supervise, co-ordinate and schedule (and possibly review) activities of workers
• Establish methods to meet work schedules and co-ordinate work activities with other work units
• Requisition or order materials, equipment and supplies
• Oversee production

Supervision

Staff in various areas of responsibility, Labourers in food, beverage and tobacco processing

Work conditions and physical capabilities

• Fast-paced environment ...