Key Responsibilities:

Responsible for the day to day direction, operations and management of all aspects and functions of the produce department, including customer service, sales, execution of programs, merchandising and employee leadership and development.

• Be thoroughly familiar with all products carried in the department. Be fully knowledgeable of the

differences (in price, taste, preparation or use) between the many varieties and types of produce in

every family group (eg: apples, melons, etc).

• Plan and carry out merchandising plans, including any merchandising programs issued by the store's

owners, when applicable.

• Ensure quality and freshness of all produce, suggest changes to inventory and pricing, and purchase

supplies when needed.

• Follow approved Produce Department plans for effective space management and product allocation based on

product movement, consumer demand and profitabil...