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Job Duties:

Wash, peel, chop, slice, and prepare ingredients according to recipes and production requirements

Assist in preparing basic dishes, sauces, and components for service

Portion and package food items for storage, cooking, or service

Maintain cleanliness of prep stations, tools, and equipment

Follow food safety and sanitation standards at all times

Label and store ingredients properly to ensure freshness and minimize waste

Assist cooks and chefs w...