Job summary: Skilled Portuguese pastry chef specializing in traditional and custard-based pastries, lamination techniques, and production management in a professional kitchen environment.
Specialized Job Duties:
Prepare traditional Portuguese pastries, including custard-based and laminated dough products using authentic methods.
Execute precise custard formulations, temperature control, and baking techniques required for Portuguese pastries.
Manage lamination processes for high-volume pastry production.
Adjust pastry production for humidity, temperature, and service volume.
Train and supervise staff on specialized pastry techniques and consistency standards.
Oversee pastry production scheduling and ingredient preparation.
Ensure quality, presentation, and flavor consistency across all pastry items.
Maintain compliance with Canadian food safety standards.