Champions the brand’s vision and values and contribute to a culture of positivity and high standards where all employees CHASE perfection in everything they do
Create an environment that is warm, welcoming and filled with positivity for guests and employees
Uphold our standards at all times and treat everyone with courtesy and respect
Remain professional and poised during peak service hours
Prepare station for service, complete mise en place and stock list
Prepare dishes during service in a high paced and detail orientated kitchen
Prepare all assigned menu items in an efficient and consistent manner
Ensure company and kitchen standards are met at all times
INGREDIENTS YOU'LL BRING TO THE TABLE:
Fully understand and embody PLANTA’s can-do attitude, demonstrating a level of passion and dedication where no task is beneath you.